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  • Harmful Microorganisms (Pathogens): Definition & Types
    A harmful micro-organism, also known as a pathogen, is a tiny living thing that can cause disease in humans, animals, or plants. These organisms are microscopic, meaning they can only be seen with a microscope.

    Here are some key characteristics of harmful microorganisms:

    * They can cause disease: They invade the body, reproduce, and disrupt normal bodily functions, leading to illness.

    * They are diverse: Pathogens come in various forms, including bacteria, viruses, fungi, parasites, and prions.

    * They can be transmitted in different ways: Transmission methods include:

    * Airborne: Through coughing, sneezing, or talking.

    * Contact: Through direct physical touch or contact with contaminated surfaces.

    * Foodborne: Through contaminated food or water.

    * Vector-borne: Through insects or other animals.

    * They can be fought with antibiotics or other treatments: Depending on the type of pathogen, various treatments, such as antibiotics, antiviral medications, antifungals, or antiparasitics, can be effective.

    Examples of harmful microorganisms include:

    * Bacteria: Salmonella, E. coli, Streptococcus

    * Viruses: Influenza virus, HIV, Coronavirus

    * Fungi: Candida albicans (yeast infection), Aspergillus (lung infections)

    * Parasites: Malaria parasite, Tapeworm

    * Prions: Prion proteins responsible for Creutzfeldt-Jakob disease

    It's important to remember that not all microorganisms are harmful. In fact, many are essential for life and play beneficial roles in our environment.

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