* Pomology: This is the branch of horticulture that specifically focuses on the study and cultivation of fruits. It covers everything from fruit biology and genetics to fruit production, storage, and marketing.
* Botany: The study of plants in general, including fruit, falls under botany. This encompasses the anatomy, physiology, ecology, and evolution of fruits.
* Food Science: The study of food production, processing, and preservation includes the study of fruits, focusing on their chemical composition, nutritional value, and shelf life.
* Horticulture: A broader field encompassing the study of all cultivated plants, including fruits, vegetables, flowers, and ornamental plants.
So, the best term to use depends on the specific aspect of fruits you are interested in.
