Carbohydrases are a broad class of enzymes that break down carbohydrates. They don't have one specific "product" but rather a range of products depending on the specific carbohydrate they break down and the type of carbohydrase.

Here's a breakdown:

* Carbohydrates: These are complex molecules made of sugar units. Examples include starches, sugars, and cellulose.

* Carbohydrases: These enzymes catalyze the hydrolysis of carbohydrates, meaning they break down the bonds between the sugar units.

* Products: The products of carbohydrase activity vary depending on the type of carbohydrate:

* Starch: Starch is broken down into smaller sugars like maltose, glucose, and dextrins.

* Sucrose: Sucrose (table sugar) is broken down into glucose and fructose.

* Lactose: Lactose (milk sugar) is broken down into glucose and galactose.

* Cellulose: Cellulose is broken down into glucose.

Examples of Carbohydrases:

* Amylase: Breaks down starch.

* Lactase: Breaks down lactose.

* Sucrase: Breaks down sucrose.

* Cellulase: Breaks down cellulose.

In short: Carbohydrases don't have a single product. They break down different types of carbohydrates into various smaller sugar units.