Here's a bit more about it:

* Types: There are two main types of amylase:

* Salivary amylase: Found in saliva, it begins the breakdown of starch in your mouth.

* Pancreatic amylase: Produced by the pancreas, it continues the digestion of starch in the small intestine.

* Process: Amylase breaks down starch (a long chain of sugar molecules) into simpler sugars like maltose (a disaccharide) and dextrins. These sugars are then further broken down by other enzymes into glucose, which can be absorbed by the body.