Here's a more detailed description:
* Shape: Rod-shaped (also called bacilli)
* Size: About 2-3 micrometers long and 0.5-1 micrometer wide
* Appearance: Often described as being "short and plump" or "sausage-shaped"
* Other features: They may appear singly, in pairs (diplococci), or in chains.
Keep in mind that the exact shape of bacteria can vary slightly depending on the specific strain and environmental conditions.