Here's a breakdown:

* Organs: The digestive system includes various organs, each contributing to enzyme production:

* Stomach: Produces pepsin (breaks down proteins) and gastric lipase (breaks down fats)

* Pancreas: Produces a wide range of enzymes like pancreatic amylase (breaks down carbohydrates), pancreatic lipase (breaks down fats), trypsin and chymotrypsin (break down proteins)

* Small intestine: Produces enzymes like lactase (breaks down lactose), sucrase (breaks down sucrose), and maltase (breaks down maltose)

* Cells: Within these organs, specific cells called glandular cells are responsible for synthesizing and secreting these enzymes.

* Function: Digestive enzymes play a crucial role in breaking down complex food molecules into smaller, absorbable components.