You're describing the *breakdown* of maltose, not its formation. Maltose is a disaccharide made of two glucose molecules, and it is broken down by the enzyme maltase into those two glucose molecules.

Here's a simplified diagram of how maltase breaks down maltose:

Diagram:

```

Maltase

___________________________________________

| | |

| Maltose (C12H22O11) | 2 Glucose (C6H12O6) |

|_________________________|_________________________|

```

Explanation:

* Maltase: The enzyme that catalyzes the reaction.

* Maltose: The disaccharide composed of two glucose molecules linked together.

* Glucose: The simple sugar that is produced after maltose is broken down.

Note: This is a simplified representation and doesn't show the detailed chemical bonds and interactions involved in the enzymatic reaction.

To show the formation of maltose, you would need to reverse the process:

* Two Glucose Molecules: These would be the reactants.

* Maltose: This would be the product.

* Enzyme: This would be a different enzyme than maltase, possibly a glycosyltransferase.

The specific enzyme involved in maltose formation might be different depending on the context.