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  • Cellular Respiration: How Food Fuels Your Cells - Definition & Process
    The process where ATP is made from food molecules is called cellular respiration.

    Here's a breakdown:

    * Cellular Respiration: This is a series of metabolic reactions that occur in the cells of organisms to convert chemical energy from food (glucose) into ATP, the cell's primary energy currency.

    * Glucose: The primary food molecule used in cellular respiration.

    * ATP: Adenosine triphosphate, a molecule that stores and releases energy for cellular processes.

    Cellular respiration has three main stages:

    1. Glycolysis: The breakdown of glucose into pyruvate, generating a small amount of ATP.

    2. Krebs Cycle (Citric Acid Cycle): Further breakdown of pyruvate, generating more ATP and electron carriers (NADH and FADH2).

    3. Electron Transport Chain: Electron carriers deliver electrons to a chain of proteins, generating a large amount of ATP through oxidative phosphorylation.

    Let me know if you'd like to know more about any of these stages!

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