Livestock, such as cattle, sheep, goats, and pigs, are bred and raised for meat and dairy products.

Poultry, such as chickens, ducks, and turkeys, are raised for egg production and poultry meat.

Fish and shellfish, harvested from both wild and aquaculture sources, provide high-quality protein.

Bees and other pollinators contribute directly to agricultural practices as critical agents of pollination; their honey and other beehive products are economically and nutritionally relevant

Other animals including camels, donkeys, horses, etc also serve as animal resource but mostly as beasts of burden and not for consumption purposes (though certain cultures may include nonconventional and exotic meats on their menu)