Monosaccharides can be linked together to form disaccharides and polysaccharides. Disaccharides are made up of two monosaccharides. The most common disaccharides are sucrose, lactose, and maltose. Sucrose is the common table sugar. Lactose is the sugar found in milk. Maltose is a sugar that is produced by the breakdown of starch.
Polysaccharides are made up of many monosaccharides. The most common polysaccharides are starch, cellulose, and glycogen. Starch is a storage form of glucose found in plants. Cellulose is a structural component of plant cell walls. Glycogen is a storage form of glucose found in animals.