* Chlorine is a halogen that is commonly used as a disinfectant. It is effective against yeast by oxidizing cell components and disrupting metabolism.
* Ethanol (ethyl alcohol) is an alcohol that is commonly used as a disinfectant and preservative. It is effective against yeast by denaturing proteins and disrupting cell membranes.
* Hydrogen peroxide is an oxidizing agent that is commonly used as a disinfectant. It is effective against yeast by oxidizing cell components and disrupting metabolism.
* Iodine is a halogen that is commonly used as a disinfectant. It is effective against yeast by oxidizing cell components and disrupting metabolism.
* Sodium hypochlorite (bleach) is a compound that contains chlorine and is commonly used as a disinfectant. It is effective against yeast by oxidizing cell components and disrupting metabolism.
