Microplastics and pathogens are known contaminants of marine environments, posing potential risks to both human health and ecosystems. Studies have detected the presence of microplastics in various species of shellfish, suggesting their accumulation in the marine food chain. The potential health effects of microplastic ingestion in humans are still being investigated and understood. Additionally, certain shellfish species can concentrate pathogens within their tissues, creating a potential food safety concern if left unaddressed. To minimize these risks, adherence to food safety regulations and regular monitoring programs are important measures to ensure the safety of shellfish consumption.