No-till practices, which involve leaving crop residue on the soil surface, have been shown to have extended benefits on wheat and forage production, according to a new study.

The study, conducted by researchers at the University of Nebraska-Lincoln, found that no-till practices increased wheat yields by an average of 10% and forage yields by an average of 15% over a period of 10 years. The researchers also found that no-till practices reduced soil erosion by an average of 30% and improved soil quality.

"Our study shows that no-till practices can have a significant positive impact on wheat and forage production," said Dr. Amit Jhala, lead author of the study. "These practices can also help to improve soil quality and reduce soil erosion."

No-till practices have been gaining popularity in recent years as farmers look for ways to improve soil health and reduce production costs. No-till practices can help to improve soil structure, water retention, and nutrient cycling. They can also reduce the need for herbicides and fertilizers.

The researchers say that their findings suggest that no-till practices can be a sustainable way to increase wheat and forage production while also improving soil quality.

"No-till practices can help farmers to produce more food with less environmental impact," said Jhala. "We encourage farmers to consider adopting no-till practices on their farms."

The study was published in the journal Agronomy Journal.