Rice malt is a type of malt made from rice. It is commonly used in brewing to add sweetness, body, and alcohol content to beer. However, rice malt has not been traditionally popular in the brewing industry due to its flavor and aroma characteristics.

A recent study by food scientists at the University of California, Davis has shown that rice malt has the potential to play a bigger role in beer brewing. The study found that rice malt can be used to create a variety of beer styles with different flavor and aroma profiles.

The study also found that rice malt can be used to improve the quality and shelf life of beer. Rice malt can help to reduce bitterness, improve clarity, and extend the shelf life of beer.

The study's findings suggest that rice malt has the potential to be a valuable ingredient in brewing. Rice malt can be used to create a variety of beer styles with different flavor and aroma profiles, and it can also help to improve the quality and shelf life of beer.

Benefits of using rice malt in beer brewing:

* Can add sweetness, body, and alcohol content to beer

* Can be used to create a variety of beer styles with different flavor and aroma profiles

* Can help to improve the quality and shelf life of beer

* Can reduce bitterness, improve clarity, and extend the shelf life of beer

Challenges of using rice malt in beer brewing:

* Can have a bland flavor and aroma

* Can be difficult to work with due to its high starch content

* Can be more expensive than other types of malt

Overall, the study's findings suggest that rice malt has the potential to be a valuable ingredient in brewing. However, there are some challenges associated with using rice malt, such as its bland flavor and aroma and its high starch content. With careful attention to these challenges, brewers can use rice malt to create a variety of delicious and refreshing beers.