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  • Global Meat Consumption: Peak Consumption Reached in 6 Countries
    * United States: 274.8 pounds (124.7 kilograms) per person per year

    * Australia: 260.4 pounds (118.1 kilograms) per person per year

    * New Zealand: 251.6 pounds (114.1 kilograms) per person per year

    * Uruguay: 235.8 pounds (107.0 kilograms) per person per year

    * Brazil: 200.4 pounds (90.9 kilograms) per person per year

    * Argentina: 192.2 pounds (87.2 kilograms) per person per year

    These figures are based on data from the Food and Agriculture Organization of the United Nations (FAO).

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